Simple Way to Prepare Perfect Vegan curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan curry:

1. Take 200 g chopped mushroom
2. Get 1 garlic clove minced
3. Prepare Soy sauce at beginning
4. Get 1 zucchini
5. Get 1 red bell pepper
6. Get Some olive oil
7. Get 1/4 package tofu
8. Take 3 tbsp coconut milk full fat
9. Make ready 1/2 tsp peanutbutter
10. Make ready Tumeric
11. Make ready Curry powder

Instructions to make Vegan curry:

1. Medium heat. Throw in soy sauce and garlic first. Then mushrooms
2. Throw in all other ingredients except peanut butter
3. When most of the water is evaporated get a spoon and use it to mix peanut butter in
4. Makes two side servings. Add salt to your taste

So that is going to wrap this up with this exceptional food vegan curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!