Easiest Way to Prepare Super Quick Homemade Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Get Koya Tofu （freeze-dried tofu）35g
2. Take 1/4 carrot
3. Prepare 3 dried shiitake mushrooms
4. Make ready 500 cc water
5. Take a
6. Take 1 tablespoon soy sauce
7. Get 4 tablespoons mirin
8. Get knob Salt lid
9. Prepare Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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