How to Make Speedy Miso-pickled ”tofu”

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso-pickled ”tofu”. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso-pickled ”tofu” is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso-pickled ”tofu” is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso-pickled ”tofu”:

1. Prepare 150 g Dried silk tofu (or film tofu)
2. Make ready 1 teaspoon ginger grated
3. Get 3 tablespoons miso
4. Get a
5. Take 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

Instructions to make Miso-pickled ”tofu”:

1. Mix A - Apply A to the drained tofu
2. Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
3. Wipe off the surface miso and slice - Served with sliced ​​tofu and ginger

So that is going to wrap this up for this special food miso-pickled ”tofu” recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!