Steps to Make Speedy Japanese style mapo tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese style mapo tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese style mapo tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese style mapo tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style mapo tofu:

1. Take sauce
2. Take 2.5 tbsp chili bean sauce
3. Take 2 tbsp mirin
4. Take 1 tbsp miso
5. Get 1 tbsp oyster sauce
6. Get .5 tbsp soy sauce
7. Make ready 1 tsp sesame oil
8. Take 1 tsp corn/potato starch
9. Make ready 4 tbsp water
10. Get 2 garlic cloves
11. Make ready seasoning
12. Take 1 inch ginger
13. Get 2 scallions
14. Take 1 pack soft tofu
15. Prepare .5 lb ground pork

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that’s going to wrap it up for this special food japanese style mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!