14/12/2020 02:05

Steps to Make Speedy Keto (tofu) Pizza Crust!

by Mark Valdez

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, keto (tofu) pizza crust!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto (tofu) Pizza Crust! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto (tofu) Pizza Crust! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Get 1/4 cup Italian seasoning
  2. Take Pinch salt
  3. Take Pinch black pepper
  4. Prepare 1 egg
  5. Get 1 pack organic extra firm tofu
  6. Take 1 cup shredded mozzarella
Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that’s going to wrap this up with this special food keto (tofu) pizza crust! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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