Recipe of Perfect 4S (Simple yet Sweet, Soft Scone)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 4s (simple yet sweet, soft scone). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Take 1 Ziploc bag
2. Take 200 grams Pancake Mix
3. Get 25 grams Flour
4. Get 60 ml Milk
5. Prepare 25 grams Sugar
6. Prepare 15 ml Olive oil (optional)
7. Prepare 10 ml Vanilla extract
8. Make ready 1/2 grams Nutmeg
9. Get 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

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Instructions to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

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