Easiest Way to Make Super Quick Homemade Momi Scones

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momi scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Momi Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Momi Scones is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Momi Scones:

1. Get 2 1/2 cup Flour
2. Get 3 tsp Castor sugar
3. Get 1 tbsp Baking powder
4. Take 2 tsp Baking soda
5. Take 1/2 tsp Salt
6. Prepare 1/3 cup Butter
7. Prepare 2 tbsp Sweet malted barley powder / horlick
8. Take 1 1/2 cup Buttermilk
9. Get 1 Egg
10. Make ready 2 tsp Vanilla extract
11. Take Buttermilk Sub
12. Prepare 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
13. Prepare 1 1/2 cup Fresh milk

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Instructions to make Momi Scones:

1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

These cinnamon scones are honestly some of the best scones I've ever tasted — flaky, soft, and beautifully delicious! Recipe adapted from The Coupon Project. Twisting the scone mix will result in an uneven rising. Are we on a scone kick or what? These chocolate chip scones actually came before the pumpkin ones I posted a couple of weeks ago.

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