Simple Way to Prepare Award-winning Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Take 1 bunch water spinach (kangkug)
2. Prepare 4 garlic cloves
3. Prepare 1 tomato
4. Prepare 2 long red chili
5. Get 5 pcs fried tofu
6. Make ready 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Get 1/2 tsp sugar
9. Get 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that’s going to wrap it up for this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!