How to Prepare Super Quick Homemade Blueberry Streusel Scones Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry streusel scones recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Streusel Scones Recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Blueberry Streusel Scones Recipe is something that I have loved my entire life.

Blueberry Streusel Scones Recipe & Video. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick. A lovely scone for breakfast or for an afternoon tea. Transfer to a wire rack to cool slightly.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Streusel Scones Recipe:

1. Make ready Blueberry Streusel Scones
2. Take 2 cup all purpose flour
3. Prepare 1/3 cup granulated white sugar
4. Get 2 tsp baking powder
5. Prepare 1/8 tsp salt
6. Take 6 tbsp chilled, unsalted butter, cut into pieces
7. Prepare 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
8. Make ready 1 large egg, lightly beaten
9. Get 1 tsp pure vanilla extract
10. Get 1/2 cup milk or cream
11. Make ready Brushing tops of scones
12. Make ready 1 milk or cream
13. Take Streusel Topping
14. Get 1/4 cup brown sugar
15. Prepare 1/4 cup all purpose flour
16. Make ready 1/2 tsp cinnamon
17. Make ready 2 tbsp chilled unsalted butter, cut into pieces

These scones are topped with crunchy cinnamon almonds and overloaded with natural blueberry flavor. Eating Style: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Sugar-free. Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. These tender, buttery blueberry scones make a wonderful morning treat, and they're super easy to prepare and bake.

Steps to make Blueberry Streusel Scones Recipe:

1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.

Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. These tender, buttery blueberry scones make a wonderful morning treat, and they're super easy to prepare and bake. Make them for family and friends. These blueberry scones will make your breakfast complete. So loaded with fruit you won't even need jam.

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