How to Make Quick White Chocolate Raspberry Scones

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate raspberry scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These raspberry white chocolate scones get rave reviews & are a big fan favorite on Rock Recipes. They have become a must have weekend brunch item for many. Many fans of this recipe say these are the most delicious scones they've ever tasted. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries.

White Chocolate Raspberry Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Chocolate Raspberry Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Raspberry Scones:

1. Prepare 3 cup Flour
2. Get 2 tbsp Baking Powder
3. Get 1/4 tsp Salt
4. Take 1 cup Sugar
5. Get 1 cup Heavy Whipping Cream
6. Prepare 1/4 cup Milk
7. Prepare 1/3 cup Real Butter
8. Get 2/3 cup Frozen Raspberries
9. Get 1/3 cup White Chocolate Chips

I served my raspberry white chocolate scones with raspberry jam and vegan whipped cream (purchased from Asda) but they are MORE than good enough to eat just the way they are. The sugar from the fruit and the white chocolate makes them super sweet anyway. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor.

Steps to make White Chocolate Raspberry Scones:

1. Mix together dry ingredients.
2. Melt butter and add, along with rest of wet ingredients, to flour mixture.
3. Add chips and berries to mixture before completely mixed.
4. Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5. Do not over mix.
6. Press dough down into bowl firmly.
7. Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8. Cut into eight wedges, like a pie.
9. Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10. Bake at 425 for 20 min or until edges and tops start to brown.

These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones that are light and melt in your mouth buttery. Perfect for a Sweetheart's breakfast on Valentine's Day!

So that is going to wrap this up with this exceptional food white chocolate raspberry scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!