13/11/2020 02:00

Recipe of Award-winning Blueberry Chipotle Barbecue Sauce

by Cody Patterson

Blueberry Chipotle Barbecue Sauce
Blueberry Chipotle Barbecue Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry chipotle barbecue sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Chipotle Barbecue Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Chipotle Barbecue Sauce is something which I’ve loved my whole life.

The perfect twist to your summer barbecue recipes. Anyone super excited to see that blueberries are not so expensive right now that you have to leave your first born at the local. This is the type of sauce that gives the barbecue purists fits, but it has humble origins, even if it ended up being kind of a big deal. For me, summer is here officially.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry chipotle barbecue sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Chipotle Barbecue Sauce:
  1. Take 1 each tomato
  2. Make ready 12 oz tomato paste
  3. Make ready 3 1/2 cup blueberries
  4. Take 6 each fresh chipotle peppers
  5. Take 1/4 cup apple cider vinegar
  6. Get 1 tbsp lemon juice
  7. Take 2 1/2 cup honey
  8. Get 1 1/3 tbsp garlic powder
  9. Get 2 tbsp paprika
  10. Take 1 tbsp cinnamon
  11. Make ready 1 tbsp ground ginger
  12. Prepare 1 tbsp salt
  13. Make ready 2 tsp ground black pepper
  14. Get 1 dash liquid smoke (optional)

Blueberry chipotle BBQ sauce pairs sweet and earthy berry flavor with fiery and smoky chipotle chili peppers. It's a bold sauce that you won't soon forget. Use blueberry chipotle BBQ sauce as a marinade with pork or chicken. It's a great recipe to change things up during BBQ season.

Instructions to make Blueberry Chipotle Barbecue Sauce:
  1. Cut tops off tomato and chipotle peppers, and remove seeds from both.
  2. In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth.
  3. While blending, gradually add tomato paste.
  4. Transfer contents of blender to a medium pot and placed on medium-low heat.
  5. Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot.
  6. As sauce begins to steam, gradually add the honey, stirring until dissolved.
  7. Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well.
  8. Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat.
  9. Brush it over your favorite meat just as the meat is done cooking and enjoy!!!

Use blueberry chipotle BBQ sauce as a marinade with pork or chicken. It's a great recipe to change things up during BBQ season. Blueberry-Bourbon Barbecue Sauce. this link is to an external site that may or may not meet accessibility guidelines. Sweet and smoky blueberry chipotle ketchup makes a perfect addition to all manner of grilled foods; it's great in place of barbecue sauce on chicken legs and meaty portobello mushrooms. This recipe was developed by Marisa McClellan for her story Beyond Tomatoes: Four Great Fruit Ketchups.

So that’s going to wrap it up with this exceptional food blueberry chipotle barbecue sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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