How to Prepare Speedy Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Make ready 2 eggs
2. Take 1/2 cup cooked bean, any kind
3. Prepare 2 cup Broccoli or cauliflower
4. Make ready 1/2 cup julianned carrots
5. Get 1 shredded organic chicken or turkey hotdog, optional
6. Get 1 cup pan seared tofu, sliced
7. Take 2 tsp starch
8. Take 1/2 white wine
9. Make ready 16 oz homemade chicken stock
10. Take Fish sauce
11. Get Chinese dark rice vinegar
12. Get 1 Tsp homemade pickled hot chiles

Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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