Recipe of Speedy Medjool Date-Cranberry Spelt Scone

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, medjool date-cranberry spelt scone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The flavors in these Medjool Date and Orange Scones immediately make me think of fall and winter. They are festive with cloves and cinnamon, and citrus fruits are just about to come into full season. The crunchy sugar on top also glistens a bit - so set them out next to the holiday garlands. Ingredients: Organic Medjool Dates CAUTION: Dates Contain Pits Medjool dates considered "the fruit of kings" for thousands of years.

Medjool Date-Cranberry Spelt Scone is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Get 1.5 Tsp Organic Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp salt
5. Prepare 2 tsp Baking powder
6. Get 1/4 Cup coconut flakes
7. Make ready 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Make ready 1 Tsp Raw apple cider vinegar

Added to these scones they make a delicious teatime treat. Serve with good-quality strawberry jam and clotted cream. This product may contain traces of allergens due to possible cross-contamination. Storage: Store in an airtight container in the refrigerator.

Instructions to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

This product may contain traces of allergens due to possible cross-contamination. Storage: Store in an airtight container in the refrigerator. Natural Delights Dark Chocolate Covered Medjool Dates with Sea Salt. The Majhūl date also known as Medjool, Medjoul, or Majhool, is a large, sweet cultivated variety of date (Phoenix dactylifera) from the Tafilalt region of Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine. Find here details of companies selling Medjool Dates, for your purchase requirements.

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