Steps to Make Perfect Batagor Bandung

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batagor bandung. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Batagor Bandung is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Batagor Bandung is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Batagor Bandung:

1. Get 500 gr thigh/breast mince
2. Take 400 gr fish paste (white fish)
3. Make ready 2 Tbs tapioca flour
4. Take 1 Tbs Minced garlic
5. Prepare Salt
6. Prepare Pepper
7. Get 1 Tsp Chicken stock powder
8. Make ready Spring onion (chopped)
9. Take 1 Package tofu puffs
10. Prepare 1 Package wontons skin
11. Prepare Canola oil
12. Take Cucumber (chopped)
13. Make ready Instant peanut sauce
14. Get Chilli sauce

Steps to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that’s going to wrap it up for this exceptional food batagor bandung recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!