How to Make Perfect Spicy Green Beans

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Green Beans is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Green Beans:

1. Prepare 1 pound green beans trimmed
2. Get 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. Get 2 teaspoons chili garlic paste
4. Take 2 green onions thinly sliced - white parts only
5. Take 1-3 tablespoons garlic thinly sliced. Depending on preference
6. Take 2 tablespoons soy sauce
7. Take 1 tablespoon rice vinegar
8. Prepare 1 teaspoon sugar
9. Prepare 1/4 cup water
10. Take 1/2 teaspoon crushed red chilli peppers
11. Make ready Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Get Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Instructions to make Spicy Green Beans:

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.

So that is going to wrap it up with this special food spicy green beans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!