Steps to Prepare Gordon Ramsay Miss Szubaxo's Borscs- with my twist

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Miss Szubaxo's Borscs- with my twist is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Get 150 g colorful kidney beans (soaked in water a day before)
2. Take 3 teaspoon dried dill
3. Take 4 bay leave
4. Get 1 1/2 veggie soup cube
5. Take 150 g meat of your choice (if using)
6. Make ready 1 beetroot
7. Make ready Habdful of colorful whole peppercorns
8. Get 1/2 red bell pepper
9. Prepare 6 celeriac leaves
10. Take 2 tbsp ketchup
11. Get 2 tbsp oil
12. Take I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap it up with this special food miss szubaxo's borscs- with my twist recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!