Easiest Way to Prepare Speedy Scalloped Potato Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, scalloped potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potato Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Scalloped Potato Pie is something that I’ve loved my entire life.

Scalloped potatoes are the ultimate side dish. These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how. Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potato pie using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Pie:

1. Prepare 10 potatoes
2. Get 500 gm Minced beef
3. Take 1 large onion
4. Make ready 1 Teaspoon Ginger powder
5. Make ready 1 Teaspoon Garlic powder
6. Make ready 1 Teaspoon Taco seasoning
7. Make ready 1 Tablespoon dark soy sauce
8. Get 2 large tomatoes
9. Prepare 1 Teaspoon tomato paste
10. Prepare to taste Salt
11. Make ready to taste Black pepper
12. Get Some melted butter for brushing

Like any potato recipe the peeling is BY FAR the worst part, so once that's over this is a total breeze. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives The potatoes absorb the liquid as they cook, the cheese melts, the top gets browned, and voila - creamy. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

Instructions to make Scalloped Potato Pie:

1. Peel and clean potatoes and slice thinly using a mandolin or knife. Soak in cold water
2. Put minced beef in a cooking pot and add chopped onions, ginger, garlic, taco seasoning and soy sauce
3. Put the cooking pot on the cooker on medium high heat. Stir to mix everything together and cover. Let the meat cook for 15 minutes stirring every 5 minutes or so.
4. The meat is ready when the liquid has dried up and the oils from the meat has released into the pot and the bottom of the pan has started browning
5. Add the pureed tomatoes and tomato paste and mix. Cover and let it cook for 15 minutes on low heat.
6. While the meat is cooking, drain the potatoes and dry them off using a kitchen towel
7. After 15 minutes tomatoes should have cooked and the meat should look something like this. Not too dry and not too wet. It is ready
8. Preheat your oven to 180 degrees
9. Transfer the cooked meat into a greased oven safe dish and spread it evenly.
10. Start layering the dry potato slices on top of the meat. Season the potatoes with some salt and black pepper before adding another layer
11. Keep adding layers until all the potatoes are done, remembering to season between layers. Once done cover the dish with foil and bake in preheated oven for 45 minutes. After 45 minutes uncover and brush potatoes with some melted butter.
12. Bake for a further 15 minutes or until the potatoes are nice and golden brown.
13. Let it rest on the counter for 15 minutes before serving

These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake.

So that’s going to wrap it up with this special food scalloped potato pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!