Recipe of Award-winning Scalloped potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Scalloped potatoes is something which I have loved my entire life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes:

1. Get 3 potatoes cut and boiled (medium size sliced cut) (cost 20 rs)
2. Prepare 250 gm chicken cubes (dice cut) (80 rs-90)
3. Prepare 4 cloves garlic
4. Prepare to taste salt
5. Take 1 tsp crushed red chillies
6. Take cream 1/4th pack (30rs hardly)
7. Make ready milk half liter (45 rs)
8. Take cheese 1/4 cup shredded mozzarella (80-90 rs)
9. Prepare bread slices 2-3 cut into.4.pieces
10. Make ready 1 tbsp butter

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped potatoes:

1. Cut potatoes and boiled them 95%done
2. Saute 2 cloves of chopped garlic in a pan add crushed red chilli and chicken and cook it completely.
3. Add in cream and milk boil it and low the flame untill it becomes bit thicker
4. Cut bread slices brushed it with garlic and butter
5. Take a heat proof pan or foil pan.. place boiled potatoes..pour in the Chicken mixture and spread some cheese.. fix some bread on the edges sprinkle crushed red chillies and bake for 5 mins…
6. Tadaaa it's ready

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

So that’s going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!