How to Make Homemade Water Spinach con Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, water spinach con tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Water Spinach con Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Spinach con Tofu:

1. Get 1 kg water spinach
2. Take 1 block firm tofu
3. Get Garlic and ginger
4. Make ready Oyster sauce

Instructions to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that’s going to wrap it up for this special food water spinach con tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!