Recipe of Speedy Tofu & Mushroom Chop Suey

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu & mushroom chop suey. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu & Mushroom Chop Suey is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu & Mushroom Chop Suey is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Prepare 1 can button mushroom sliced
2. Take 3 blocks tofu cut into cubes
3. Prepare Carrot
4. Prepare Green beans
5. Take 1 tsp salt
6. Take 1 tsp sugar
7. Take 1 tsp black ground pepper
8. Prepare 1/4 cup oyster sauce
9. Make ready 1 tablespoon cornstarch
10. Take 2 tablespoon soy sauce
11. Make ready 2 cloves garlic chopped
12. Get 1 medium onion chopped
13. Take 1/4 cup water

Steps to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that’s going to wrap this up for this special food tofu & mushroom chop suey recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!