Steps to Make Quick Mapo Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mapo Tofu is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Get 2 gloves garlic minced
2. Get 1 inch ginger minced
3. Get 2 scallions sliced
4. Take 14 oz soft tofu cubed
5. Prepare 1 tablespoon canola oil
6. Prepare 1/2 pound ground pork
7. Take Ingredients for sauce
8. Make ready 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Prepare 1 tablespoon miso
12. Take 1 tablespoon oyster sauce
13. Prepare 1/2 tablespoon soy sauce
14. Get 1 teaspoon sesame oil
15. Take 1 teaspoon corn starch
16. Take 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up with this special food mapo tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!