How to Make Super Quick Homemade Oh My Scalloped Potatoes!

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oh my scalloped potatoes!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes, sometimes known as potatoes dauphinoise, often known as potatoes au gratin when cheese is added, usually do not contain scallops and. Oh vegan scalloped potatoes, where have you been all my life? Not to toot my own horn or anything, but I nailed it with this recipe!

Oh My Scalloped Potatoes! is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oh My Scalloped Potatoes! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oh My Scalloped Potatoes!:

1. Take 4 Potatoes
2. Prepare 1 Cup Milk
3. Get 2 Gouda Cheese Smoked Slices
4. Take 2 Tablespoons Butter
5. Prepare 1 clove Garlic
6. Get Garlic Salt
7. Get Salt
8. Take Pepper

Not even necessarily about recipes on my blog, just cooking in general. Scalloped Potatoes and Ham - cheesy, creamy, filling and family-approved casserole dish loaded with warm and comforting flavors in a delicious white sauce. Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. But this time, I'm putting a wonderful twist to.

Instructions to make Oh My Scalloped Potatoes!:

1. Peel and slice potatoes, I like them thin.
2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
4. Occasionally check to make sure the potatoes aren't stuck to the pan.
5. After 10 minutes, turn heat down to low.
6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
7. Serve as a side dish or scarf them alone!

Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. But this time, I'm putting a wonderful twist to. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. The potatoes absorb the liquid as they cook, the cheese melts, the top gets browned, and voila - creamy scalloped potatoes. These scalloped potatoes are a cheese lover's dream.

So that’s going to wrap this up with this exceptional food oh my scalloped potatoes! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!