Simple Way to Make Super Quick Homemade Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Take 200 g Pechay, Bok Choy or similar
2. Prepare 1-2 small blocks fried tofu, diced
3. Make ready 3 tomatoes, sliced thin
4. Prepare 1/2 garlic head, sliced lengthwise
5. Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Take 2 Tbsp Butter
7. Make ready Cooking oil
8. Get to taste Salt,
9. Take to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap it up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!