Easiest Way to Prepare Quick Bacon scalloped potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon scalloped potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon scalloped potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon scalloped potatoes is something that I have loved my entire life.

Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste. Scalloped Potatoes with Ham and Bacon. These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon scalloped potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon scalloped potatoes:

1. Make ready 5 lb Potatoes
2. Prepare 2 lb Velveeta cheese
3. Make ready 9 oz Hormel real bacon pieces
4. Prepare 3 bunch Pepper
5. Make ready 3 bunch Salt
6. Prepare 6 tbsp Margarine
7. Make ready 6 tbsp Flour
8. Take 2 can Carnation evaporated milk
9. Take 32 oz Water give or take

Here's how to cook it Spoon more sauce over the potatoes and top with cheese and bacon. Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on top. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Now arrange potatoes and eggplant into the casserole, dredging potatoes in sauce a bit as you layer.

Instructions to make Bacon scalloped potatoes:

1. (Step 1.) First preheat oven to 375°F.
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again.
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take.
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space.
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan.
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes.
7. (Step 7.) Mix it all together with two cooking spoons within the pan.
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up.
9. (Step 9.) let sit for 30 to 45 minutes before serving.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Now arrange potatoes and eggplant into the casserole, dredging potatoes in sauce a bit as you layer. They should be in slightly overlapping layers, with a slice of bacon in between each potato. Take potatoes to the next level with our delicious recipe for Scalloped Potatoes with Bacon. OSCAR MAYER Fully Cooked Bacon, maple-flavored syrup, PHILADELPHIA Cream Cheese and red onion.

So that is going to wrap this up for this special food bacon scalloped potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!