29/12/2020 13:57

Easiest Way to Make Gordon Ramsay Korean Inspired Green Beans Stir Fry

by Dustin Bailey

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, korean inspired green beans stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean Inspired Green Beans Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Get 1 handful green or french beans
  2. Take 1 handful pre-steamed tofu cubes
  3. Make ready 1-2 pre-steamed or boiled whole tomato
  4. Get 1/2 onion, sliced
  5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Get to taste Salt
  7. Prepare to taste Pepper
  8. Prepare As needed Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap it up for this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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