Recipe of Speedy Creamy Bacon Scalloped Potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy bacon scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These tasty scalloped potatoes are flavored with diced cooked bacon. The scalloped potatoes are baked with a creamy onion and bacon sauce. Learn how to make Creamy Scalloped Potatoes With Bacon. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Creamy Bacon Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Bacon Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:

1. Get 1/2 lb Coarsely chopped bacon
2. Make ready 3 lb Sliced thinly russet potatoes
3. Take 1 large Thinly sliced onion
4. Make ready 2 tsp Sea salt
5. Make ready 2 tsp Fresh ground pepper, or less if you prefer.
6. Make ready 1 pints Light cream
7. Prepare 2 tbsp Flour
8. Prepare 1 cup Chicken stock
9. Get 1/4 cup Grated Parmesan

Try this quick and easy version made in minutes in your Instant Pot®! Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese. This Gratin Potatoes recipe may look and more importantly TASTE gourmet but it is super simple to make - the only thing you need to know how to.

Instructions to make Creamy Bacon Scalloped Potatoes:

1. Preheat oven to 350°
2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

Scalloped Potatoes Au Gratin are different than just scalloped potatoes because Au Gratin Potatoes are cocooned in melty Gruyere cheeeeese. This Gratin Potatoes recipe may look and more importantly TASTE gourmet but it is super simple to make - the only thing you need to know how to. Bacon Scalloped Potatoes : the perfect side dish for your Thanksgiving spread! Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on top. Upgrade your scalloped potatoes recipe with this easy and delicious option.

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