Steps to Prepare Ultimate Cheesy Scalloped Potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Scalloped Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. All Reviews for Cheesy Scalloped Potatoes with Ham. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Take 6 Thinly Sliced Potatoes (Peeled)
2. Get 4 tbsp Butter
3. Prepare 4 tbsp Flour
4. Make ready 2 cup Whipping Cream
5. Take 1 tsp Garlic Salt
6. Get 1 tsp Cayenne Pepper
7. Prepare 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Prepare 6 slice Cooked Bacon (Chopped)
9. Get 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.

Steps to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

Here's how to cook it perfectly every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

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