Easiest Way to Prepare Jamie Oliver Fried Tofu with Chives

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tofu with chives. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu with Chives is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Chives:

1. Prepare 16 oz Firm Tofu
2. Take 14 oz Chive Flower
3. Take 1 tbsp Dasida Beef Stock Flavor Powder
4. Make ready 1/2 tsp Salt
5. Make ready 1/3 cup Regular Olive Oil

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

So that’s going to wrap this up with this exceptional food fried tofu with chives recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!