Recipe of Speedy Vegan Japanese Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan japanese curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Japanese Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Japanese Curry:

1. Take 100 g eggplant
2. Take 150 g potato
3. Prepare 1/2 carrot (or 1 small carrot)
4. Prepare 1 medium tomato
5. Make ready 1/2 medium onion
6. Take 1/2 tsp chopped ginger
7. Make ready 1 clove garlic
8. Prepare 2 large okura
9. Prepare 1/2 cup vegetable stock
10. Take 1/2 cup coconut milk
11. Get 1/2 tsp turmeric
12. Prepare 1 tsp curry powder
13. Make ready 1/2 tsp cumin
14. Take 1 pinch salt
15. Make ready 170 g extra firm tofu
16. Make ready parsley (optional)
17. Take cooked rice

Steps to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that is going to wrap this up for this exceptional food vegan japanese curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!