Easiest Way to Make Homemade Mee Siam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mee siam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mee Siam is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mee Siam is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee Siam:

1. Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Prepare 300 g prawns - peel and devein
3. Get 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Get 1 cup chives, cut into 3cm length
5. Prepare 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Get 4 kaffir lime leaves, shredded finely
8. Take 1/3 cup cooking oil
9. Make ready Calamsansi cut in halves to serve at the side (optional)
10. Get Ingredients to be pounded or blended together:
11. Make ready 4 cloves garlic
12. Get 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Take 1 stalk lemongrass chopped finely
16. Take 3 bird eye chilies (if you like it spicy)
17. Take Seasonsings:
18. Make ready 2 Tbsp fish sauce
19. Get 1 Tbsp soy sauce
20. Take 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Get 1 tsp chicken stock granules
23. Make ready 1/2 tsp white pepper
24. Get 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap it up with this exceptional food mee siam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!