26/01/2021 21:43

Recipe of Award-winning Kimchi Jjigae Freestyle

by Ellen Adkins

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi jjigae freestyle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Jjigae Freestyle is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Jjigae Freestyle is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Take 500 g Kimchi
  2. Make ready 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Take To taste Tofu (depends on preference)
  4. Get To taste Chili paste
  5. Get As needed Oil
  6. Take To taste Mushrooms
  7. Make ready To taste Sugar
  8. Get As needed Water
  9. Take Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that’s going to wrap this up with this special food kimchi jjigae freestyle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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