Recipe of Gordon Ramsay Cast Iron scalloped potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cast iron scalloped potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cast Iron scalloped potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cast Iron scalloped potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Take 6 russet potatoes sliced thin
2. Make ready 1/2 cup minced onions
3. Get 2 tbs butter
4. Prepare 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Make ready to taste Salt & pepper
6. Take 2 tbs flour

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap this up for this exceptional food cast iron scalloped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!