Recipe of Quick Ma Po Tofu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ma po tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ma Po Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:

1. Prepare 1 pack Soft tofu
2. Make ready Minced pork
3. Make ready Chilli bean paste
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp Shaoxing wine
6. Get Minced garlic
7. Prepare Minced ginger
8. Make ready 1 tsp peppercorn
9. Prepare 1 tsp sugar
10. Make ready Some salt

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that is going to wrap it up for this exceptional food ma po tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!