Steps to Make Super Quick Homemade Chilled Tofu

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilled tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilled Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chilled Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chilled tofu using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilled Tofu:

1. Prepare 1 package silken tofu
2. Prepare 1-2 green onion stalks
3. Make ready light soya sauce(to taste)

Steps to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins

So that’s going to wrap this up with this special food chilled tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!