Recipe of Perfect Sundubu-jjigae (Korean Spicy Tofu Stew)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Get 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Prepare 1 tbsp sesame oil
3. Prepare 2 cups pork belly sliced
4. Prepare 1/2 cup napa kimchi
5. Get 2 cups chicken stock
6. Make ready 1 tsp salt
7. Make ready 3 tbsp brown sugar
8. Take 1 cup firm tofu cubes
9. Make ready 2 stalks onion leaves (chopped in 1 in length)

Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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