Step-by-Step Guide to Prepare Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
2. Get Oil for frying
3. Make ready For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Prepare 1 cup shredded carrot
6. Make ready 2 cups cooked rice vermicelli cut into 2 inches
7. Prepare Chopped green onion
8. Get 1/4 of onion (chopped)
9. Get 1/2 tsp or more chicken powder
10. Prepare 1/2 tsp garlic powder
11. Get Salt and pepper to taste
12. Take 1/4 tsp sugar
13. Get For batter:
14. Take 1 cup all-purpose flour
15. Get 2 tbsp rice flour
16. Make ready 1/2 tsp turmeric powder
17. Make ready 1 tsp coriander powder
18. Make ready 1/2 tsp garlic powder
19. Make ready 1/2 tsp chicken powder
20. Make ready Salt to taste
21. Make ready Water

Steps to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

So that is going to wrap it up with this special food indonesian deep fried stuffed tofu (tahu isi) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!