Recipe of Ultimate Whole-wheat Okonomiyaki

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, whole-wheat okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole-wheat Okonomiyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole-wheat Okonomiyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Make ready 3 tbsp whole-wheat flour
2. Get 1 tsp chicken bullion powder
3. Get 1 tsp furikake
4. Take 1/2 cup hot water
5. Get 1 egg
6. Make ready Chives
7. Get 60 g chopped cabbage
8. Prepare 1/2 cup protein of your choice (I used marinated tofu)
9. Take ★Teriyaki sauce and mayo, plus more furikake for seasoning

Steps to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

So that is going to wrap this up for this special food whole-wheat okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!