Recipe of Perfect Banana Muffins

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These banana muffins are soft, buttery, and spiced with cinnamon. The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

Banana Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana muffins using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Muffins:

1. Make ready Dry ingredients
2. Prepare 180 g all-purpose flour
3. Get 4 g baking powder
4. Prepare 6 g baking soda
5. Get 5 g salt
6. Make ready 3 g cinnamon powder
7. Get 1 g all spice
8. Take Wet ingredients
9. Take 3 bake Banana
10. Make ready 2 room temperature eggs
11. Make ready 78 g melted butter
12. Get 5 ml vanilla extract
13. Take 60 ml whole milk yoghurt
14. Make ready 120 grams sugar
15. Prepare Topping
16. Get Crushed walnuts

Super ripe bananas have a sweeter, more intense banana flavor than unripe or semi-ripe ones. For the sweetest, most flavorful muffins. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

Instructions to make Banana Muffins:

1. Mix dry ingredients
2. Mix wet ingredients
3. Combined wet and dry ingredients very gently
4. Place mixture, add topping, put in pre-heated oven
5. Bake 190c for 5 minutes, and 177c for 15 minutes

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

So that’s going to wrap it up with this exceptional food banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!