03/10/2020 07:55

Steps to Prepare Favorite Taco Pie

by Ruth Duncan

Taco Pie
Taco Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taco pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taco Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taco pie using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pie:
  1. Prepare 1 can crescent rolls
  2. Take 3 cups crushed doritos (nacho or cool ranch)
  3. Make ready 1/4 cup melted butter
  4. Take 1 lbs hamburger meat
  5. Make ready 1 pack taco seasoning
  6. Prepare 1 cup sour cream
  7. Prepare 1/4 cup salsa
  8. Prepare 1 cup chedder or cheese of choice
  9. Take 1/2 cup water
Steps to make Taco Pie:
  1. Preheat oven to 400 degrees. Brown ground beef over medium heat until no pink remains. Drain any fat. - Stir in taco seasoning and water and simmer until thickened (about 5 minutes). - Spray a 9" pie dish with nonstick cooking spray. Separate the crescent dough into triangles and line the pie pan placing the points towards the center of the dish. Press the seams to seal. - Sprinkle 1 1/2 cups of crushed Doritos onto the crescent crust. Top with ground beef. - Combine sour cream & salsa.
  2. Spread sour cream mixture on meat. Top with cheese. Sprinkle remaining chips, pour melted butter over top. Bake in oven for 20 minutes. Enjoy!!!!

So that’s going to wrap this up for this exceptional food taco pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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