Recipe of Award-winning Asparagus & Lemon Risotto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus & lemon risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus & Lemon Risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asparagus & Lemon Risotto is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Get 1 cup rice, Arborio, Italian short-grain rice
2. Prepare 200 g Parma ham
3. Make ready 1 bunch of Aspargus, steamed and chopped
4. Take 2 onions, chopped
5. Get 1/4 cup dry white wine
6. Make ready 4 tablespoons fresh lemon juice
7. Prepare 2 tablespoons olive oil
8. Take 4 cups chicken stock, Maggi
9. Prepare Basil for garnish

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

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