Simple Way to Make Perfect Borachos "Drunken Beans"

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, borachos "drunken beans". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Borachos "Drunken Beans" is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Borachos "Drunken Beans":

1. Make ready 1 lb ground beef
2. Take 2 cups dry pinto beans
3. Prepare 1 garlic clove chopped
4. Get 1 Lg green bell pepper
5. Take 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Take 2 packets taco seasoning
8. Prepare 1 tbsp tomatillo powder
9. Take 1 (8 oz) can tomato sauce
10. Prepare 1 (14.5 oz) diced tomato's (undrained)
11. Make ready Sour cream (for garnish)
12. Get 1 med. cut tomato (for garnish)
13. Make ready 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup beer (I use Budweiser)

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

So that’s going to wrap this up with this special food borachos "drunken beans" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!