How to Prepare Super Quick Homemade Brad's Pollo a la crema

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's pollo a la crema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Pollo a la crema is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's Pollo a la crema is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Pollo a la crema:

1. Make ready 3 chicken breasts
2. Prepare 2 tbs butter
3. Make ready 1 pkg taco seasoning
4. Make ready Sea salt
5. Take Black pepper
6. Take For the sauce
7. Prepare 9 lg crimini mushrooms, sliced
8. Get 3 cloves garlic, sliced
9. Get 1/2 lg sweet onion, sliced
10. Get 2 tbs butter
11. Make ready 3 tbs flour
12. Prepare 2 tsp granulated chicken bouillon
13. Make ready 1 1/2 cups heavy cream
14. Get 1 1/2 cups shredded mozzarella
15. Prepare Garnishment
16. Take slices Avacado
17. Take 1/2 bunch, chopped cilantro
18. Prepare Lime wedges
19. Make ready Shredded mozzarella

Instructions to make Brad's Pollo a la crema:

1. Cut chicken into bite sized pieces.
2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

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