Easiest Way to Prepare Ultimate Banana pancakes with pecan nuts and fresh blueberries

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook. Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries.

Banana pancakes with pecan nuts and fresh blueberries is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana pancakes with pecan nuts and fresh blueberries is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:

1. Make ready 2 bananas
2. Make ready 6 TBSP pancake mix
3. Take 1/2 cup pecan nuts
4. Take 1/4 cup blueberry
5. Take 2 eggs
6. Make ready 1 TBSP butter
7. Take As needed Powdered sugar, honey or syrup (if you prefer)

Crowd pleasing banana pancakes made from scratch. Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. A food blog with fresh, zesty recipes.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:

1. Mix all the ingredients.
2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. A food blog with fresh, zesty recipes. This post may contain affiliate links. I preferred mine with lightly toasted pecans on top, and my husband (infamously known for not being a lover of nuts) ate his pancakes without. Fold in the pecans, most of the melted butter and whisk until batter is smooth.

So that’s going to wrap it up for this exceptional food banana pancakes with pecan nuts and fresh blueberries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!