Recipe of Speedy Mike's Meaty Mexican Marinara Sauce
by Justin Evans
Mike's Meaty Mexican Marinara Sauce
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
Get 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Take 2 LG Chopped De-seeded Tomatoes
Get 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Prepare 1 Cup Loose Cilantro Leaves
Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Prepare 1 (4 oz) Can Green Chiles
Get 1/2 Cup Shredded Cabbage
Prepare 1/2 Cup Chopped Parsley
Take 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Get 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Make ready 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Prepare 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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