Simple Way to Prepare Favorite Smokey Taco Beef Jerky

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey taco beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smokey Taco Beef Jerky is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Take 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Prepare 1 package taco seasoning
3. Make ready 3 drops liquid smoke
4. Get 2 tbsp soy sauce
5. Make ready 1 tbsp apple cider vinegar

Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

So that is going to wrap this up for this exceptional food smokey taco beef jerky recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!