Recipe of Ultimate Shortcut Risotto Verde

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut risotto verde. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shortcut Risotto Verde is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shortcut Risotto Verde is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:

1. Make ready 1 cup long-grain white rice (uncooked)
2. Take 1 can Campbell's Chicken Broth (10 1/2 oz)
3. Take 2 cup Spinach (fresh, chopped)
4. Take 1/2 cup Green Onions (chopped)
5. Get 1/4 cup Celery (chopped)
6. Get 1 tbsp Butter (or Margarine)
7. Make ready 3 tbsp Parmesan Cheese (grated)
8. Make ready 1 can Water (use soup can)

Steps to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in parmesan cheese. Serve hot.
4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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