Simple Way to Make Ultimate Shrimp Tacos

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp Tacos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Tacos is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp Tacos:

1. Take Shrimp
2. Get Sweet corn
3. Prepare Cucumber
4. Take Tomato
5. Take Onions
6. Prepare Jalapenos
7. Take Cheese
8. Take Old Bay Seasoning
9. Get Ranch Dressing
10. Prepare Sriracha Sauce
11. Get Lime Juice
12. Prepare Taco shells or tortillas

Instructions to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that is going to wrap it up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!