Recipe of Jamie Oliver Grilled peach salsa turkey cutlets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled peach salsa turkey cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled peach salsa turkey cutlets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled peach salsa turkey cutlets is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled peach salsa turkey cutlets:

1. Prepare 1 lb turkey cutlets
2. Take Seasonings
3. Prepare Chili powder
4. Make ready Black pepper
5. Prepare Marinade
6. Take 1 cup gold peak peach tea
7. Make ready 1/4 cup worcestershire
8. Prepare 1 tbls minced garlic
9. Take Peach salsa
10. Get 1/2 chopped cucumber
11. Take 2 fresh chopped peaches
12. Take 1/4 cup red onion
13. Make ready Lime juice from 1/2 of a lime
14. Make ready leaves Fresh parsley
15. Get Splash gold peak peach tea

Instructions to make Grilled peach salsa turkey cutlets:

1. Season with chili powder & black pepper.
2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

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