Recipe of Super Quick Homemade Chicken Taco soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Taco soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Taco soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco soup:

1. Take 3 chicken breast cooked and shredded
2. Make ready 1 can kidney beans
3. Prepare 1 canned sweet corn
4. Take 1 can black beans
5. Take 1 can diced tomatoes with green chiles
6. Make ready 2 cups water or chicken stock
7. Prepare 1 packet taco seasoning

Instructions to make Chicken Taco soup:

1. Cook the chicken then shred it set aside
2. Drain kidney beans black beans and corn Rinse them.
3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
4. Add water or chicken stock and the packet of taco seasoning, mix.
5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!