Steps to Make Quick Crockpot Mexican Shredded Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Make ready 1.5 lb chicken breasts
2. Get 14 oz can rotel tomatoes
3. Take 14 oz can chick peas
4. Make ready 1.5 tbsp taco seasoning

Instructions to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that’s going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!